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EL POSTRE MÁS DELICIOSO: - Cv Interesante

Cv Interesante

Categories: Remedios Naturales

EL POSTRE MÁS DELICIOSO:

GELATINA DE MELÓN

El jugoso y delicioso sabor del melón lo podrás encontrar en esta receta de gelatina de melón. Facilísima de preparar y riquísima.

INGREDIENTES

PARA 4 PERSONAS

2 tazas de Melón , en cubos
1 lata de Leche condensada
1 taza de Leche
1 barra de Queso doble crema
1 cucharada de Esencia de vainilla
1 cucharadita de Canela molida
4 sobres de Grenetina , hidratada y fundida

PARA DECORAR

1 taza de Melón , en cubos medianos
1 taza de Leche condensada
1/2 taza de Nuez picada
1 taza de Melón , en cubos

PROCEDIMIENTO

COLOCA en una licuadora el melón, el queso crema y las dos leches. Vierte la esencia de vainilla y agrega la canela molida.

LICÚA por un y minuto y vierte poco a poco la grenetina hidratada y fundida.

VIERTE la mezcla en un molde para gelatina, previamente engrasado.

REFRIGERA por 4 horas. RETIRA la gelatina del molde.

DECORA con el melón, la leche condensada y espolvorea las nueces.

daniel covarrubias vazquez

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